Cheese & Sausage Breakfast Muffins
1 (16 oz.) tube H-E-B Sausage
2 tbsps. butter or margarine
3 eggs, beaten
3 cups biscuit mix
1 cup shredded H-E-B Cheddar Cheese
Heat oven to 400 degrees. Place foil muffin liners in 12-muffin baking
pan and spray with nonstick cooking spray; set aside.
Cut the sausage into 12 slices and cook according to package direction
s. Place cooked sausage on paper towels to drain. Crumble sausage patt
ies into bite-size pieces and set aside.
Combine eggs, 1 1/2 cups water, biscuit mix, and shredded cheese in a
large mixing bowl; stir to combine. Stir in crumbled sausage and spoon
1/2 cup batter in each prepared muffin cup. Bake muffins for 15 minut
es or until tops are golden brown. Cool for 5 minutes and serve
No Nutritional Information Available