HEB logo
Zucchini-Cheese Bread
Prep Time:
15 minutes
Cook Time:
50 minutes
6 - 8 servings

2 eggs

2 Tbsp. fresh basil (or 1 teaspoon dried basil leaves)

1/4 teaspoon crushed red pepper

3 cups biscuit mix

1 1/2 cups shredded zucchini (1 medium)

1 cup shredded HEB Easy Melt Processed Cheese


Heat oven to 400°F.
Spray a 4.5 x 8.5-inch loaf pan with non-stick cooking spray; set asid
In a large bowl, combine eggs, basil, crushed red pepper and 1 cup wat
er. Add biscuit mix, zucchini and cheese; stir to combine. Evenly spre
ad batter in prepared baking dish.
Bake for 50 minutes. Remove from oven and let sit for 5 minutes.

Nutritional Information

No Nutritional Information Available


No Source Information Available