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Twisted Cinnamon Biscuits
Prep Time:
0 minutes
Cook Time:
8 to 10 minutes
10 servings

1 can (10 oz.) refrigerated biscuits

1/4 cup margarine, softened

1 cup sugar

2 teaspoon cinnamon


Preheat oven to 375 degrees.
Place margarine in small bowl. Set aside.
Mix sugar and cinnamon together in another small bowl.
Open biscuits, dip one biscuit at a time into margarine, then place in
to cinnamon sugar. Cover with mixture, flatten biscuit, turn, flatten
and turn in sugar mixture. It should look like a small pancake.
Place on ungreased Teflon baking sheet as is, or twist, fold, or curl
it to make your own design.
Bake 8 to 10 minutes.
Remove immediately from baking sheet with a spatula and place on a pla
te to cool slightly.

Nutritional Information

No Nutritional Information Available


No Source Information Available