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Pumpkin Bread
Prep Time:
0 minutes
Cook Time:
50 to 60 minutes
Makes:
2 Loaves
Ingredients

1 (16 oz.) can pumpkin

1 2/3 cups sugar

2/3 cup vegetable oil

2 teaspoon vanilla

4 large eggs

3 cups all-purpose flour or whole wheat flour

2 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon baking powder

1/2 cup chopped nuts

Directions


Grease bottoms only of 2 medium-sized loaf pans.
Preheat oven to 350 degrees.
Mix pumpkin, sugar, oil, vanilla, and eggs in large bowl.
Stir in remaining ingredients and pour into pans.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean.
Cool 10 minutes in pans on wire rack.
Remove from pans and return to rack until completely cooled.
wrap tightly

Nutritional Information


No Nutritional Information Available


Source


H-E-B