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Wheat Bread And Sausage Stuffing
Prep Time:
15 minutes
Cook Time:
30 minutes
Makes:
Ingredients

1 (16 oz.) tube H-E-B Breakfast Sage or Regular Seasoned Sausage

1 c. each: onion, celery and parsley, chopped

2 c. sliced mushrooms, drained

2 Tbsp. ground sage

4 1/2 c. H-E-B 100% Whole Wheat Bread, cubed

1 c. H-E-B Dried Fruit Mix, chopped

1/2 c. Hill Country Fare Pecan Pieces

1 1/2 c. Central Market Organics Reduced Sodium Chicken Broth

Directions


Heat a large skillet over high heat for 3 minutes. Add sausage and co
ok, stirring frequently until crumbly and crusty brown.
Add onion, celery, parsley, mushrooms and sage and continue to cook mi
xture until onion is clear (about 3 minutes). Remove mixture from hea
t. Combine bread cubes, chopped dried fruit, pecan pieces, cooked sau
sage mixture and chicken broth in a large mixing bowl; toss to coat.
To stuff the bird, use 3/4 cup stuffing per pound of bird. DO NOT DE
LAY OR REFRIGERATE THE TURKEY AFTER STUFFING. (If you make the stuffi
ng ahead, be sure to refrigerate it separately from the turkey). STUF
F THE BIRD JUST BEFORE BAKING.
To Bake Stuffing in a separate baking dish, heat the oven to 325°F
. Spray a 13x9 inch baking dish with non-stick cooking spray and fill
with prepared stuffing. Bake for 35 minutes. Uncover and bake 5 mor
e minutes.

Nutritional Information


Calories: 240, Total Fat: 10g, Cholesterol: 15mg, Sodium: 520mg, Carbo
hydrates: 27g, Dietary Fiber: 4g, Sugar: 10g, Protein: 15g

Source


Healthy Cooking from H-E-B