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Croissants
Prep Time:
0 minutes
Cook Time:
7 to 8 minutes
Makes:
12 rolls
Ingredients

1/4 cup yeast (about 4 envelopes)

1 cup milk

1 egg, slightly beaten

* salt

4 cups flour

3/4 cup butter

1 egg

Directions


Dissolve yeast in a little cold milk in a large bowl. Add rest of milk
, salt and egg. Add flour and mix to a light dough.
Place on a cookie sheet and roll into oblong shape.
Cut butter (which must be cold but not refrigerator cold) into slices
and put these on one half of the dough. Fold the other half over and s
eal the edges. Roll again into a triangle. Fold three times, seal and
roll into a triangle, repeat twice.
Let stand in a cool place for one hour.
Preheat oven to 475°F.
Divide dough in half. Roll into two circles and divide each into 6 pi
e shaped pieces. Beginning at round edge, roll up.
Place on cookie sheet and let rise in a cool place for one hour.
Brush with egg. Bake about 7 to 8 minutes.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available