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Creole Shrimp And Sausage Dressing
Prep Time:
15 minutes
Cook Time:
30 to 40 minutes
6 servings

1 container H-E-B Ready, Fresh Go!® Diced 3 Color Peppers

1 container H-E-B Ready, Fresh Go!® Diced Onions and Celery

1 stick plus 2 Tbsp. unsalted butter

2 cups diced andouille sausage

2 cups shrimp, diced

1 container (32 oz.) Central Market™ Organics Free Range Chicken

2 tsp. Zatarain's® Creole Seasoning

1 bag (16 oz.) H-E-B Corn Bread Stuffing

2 tsp. Central Market™ Organics Poultry Seasoning


Preheat oven to 350°F.
Sauté vegetables in 2 Tablespoons butter in a 2 quart saucepan
over medium high heat until vegetables start to brown.
Add sausage and shrimp and continue to Sauté until shrimp are c
Add remaining stick of butter to melt. Once butter is melted add entir
e carton of chicken broth and turn heat off.
In a large bowl empty bag of stuffing and add seasoning.
Pour entire pan of broth mixture over stuffing and mix until combined.
Pour stuffing into a casserole dish and bake uncovered for 30-35 minut

Nutritional Information

No Nutritional Information Available


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