Creole Shrimp And Sausage Dressing
30 to 40 minutes
1 container H-E-B Ready, Fresh Go!® Diced 3 Color Peppers
1 container H-E-B Ready, Fresh Go!® Diced Onions and Celery
1 stick plus 2 Tbsp. unsalted butter
2 cups diced andouille sausage
2 cups shrimp, diced
1 container (32 oz.) Central Market™ Organics Free Range Chicken
2 tsp. Zatarain's® Creole Seasoning
1 bag (16 oz.) H-E-B Corn Bread Stuffing
2 tsp. Central Market™ Organics Poultry Seasoning
Preheat oven to 350°F.
Sauté vegetables in 2 Tablespoons butter in a 2 quart saucepan
over medium high heat until vegetables start to brown.
Add sausage and shrimp and continue to Sauté until shrimp are c
Add remaining stick of butter to melt. Once butter is melted add entir
e carton of chicken broth and turn heat off.
In a large bowl empty bag of stuffing and add seasoning.
Pour entire pan of broth mixture over stuffing and mix until combined.
Pour stuffing into a casserole dish and bake uncovered for 30-35 minut