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Cranberry Lemon Muffins
Prep Time:
15 minutes
Cook Time:
15 to 20 minutes
12 servings

1 lemon, grated rind and juice

2 eggs

3/4 cups H-E-B Milk

1 cup sugar

3 cups (two 6 oz. pkgs.) Hill Country Fare Biscuit Mix

1 cup Ocean Spray Dried Cranberries


Preheat oven to 350°F. Spray a 12 cup muffin pan with non-stick co
oking spray; set aside.
In a large mixing bowl combine lemon rind and juice, eggs, milk and su
gar; stir to blend.
Add biscuit mix and dried cranberries. Pour batter into prepared muffi
n pan and bake on middle rack of oven for 15-20 minutes.
Remove from oven and turn muffins onto a clean surface.

Nutritional Information

No Nutritional Information Available


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