Kids can easily crush the cereal by placing it in a plastic food-storage bag or between sheets of waxed paper and crushing it with a rolling pin.
1 cup Golden Grahams® Cereal
1 (6-ounce) container Yoplait® Original Low Fat Yogurt (any flavor)
4 wooden sticks with rounded ends
2 large bananas, peeled and cut crosswise in half
Finely crush cereal. Cover cookie sheet with waxed paper. Place yogurt
in shallow bowl.
Carefully insert wooden stick into cut end of each banana half. Roll e
ach banana half in yogurt, then sprinkle with cereal. Place on cookie
sheet.3. Freeze about 2 hours or until firm. Cover tightly and keep fr
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