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Coffee Cool Down
Prep Time:
15 minutes
Cook Time:
0 minutes
4 drinks

1 cup Double strength* brewed H-E-B cafe ole taste of the hill country

1/2 cup sugar

2 cups cold milk

* Hill Country Fare French Vanilla Dessert Topping & ground cinnamon
for garnish


Brew coffee to preferred method. Add sugar to hot coffee. After sugar
has dissolved, add the cold milk. Pour coffee into a shallow dish for
rapid cooling.
Once coffee is cooled, pour half of the mixture into a blender. Fill b
lender with ice cubes.
Blend until drink is smooth and frothy.
Pour into tall frosted glasses and top with a dollop of dessert toppin
g and cinnamon. Repeat steps with remaining coffee.

Nutritional Information

No Nutritional Information Available


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