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Veggie Quesadillas
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 medium-sized yellow squash, chopped

1/2 can fried onions

1 bell pepper, seeds removed and chopped

1 tomato, chopped

12 flour or corn tortillas

12 thin deli slices of H-E-B cheddar with horseradish cheese

Directions


Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spra
y.
Combine squash, onions, bell pepper and tomato in a small bowl; set as
ide.
Place 3 tortillas on each sheet pan.
Place one slice of H-E-B Cheddar with Horseradish Cheese on each torti
lla.
Sprinkle each quesadilla with 1/3-cup squash vegetable mixture; spread
evenly.
Top each quesadilla with another slice of cheese and tortilla.
Spray the tops of the tortillas with non-stick cooking spray and bake
in oven for 5 minutes.
Remove from oven, turn quesadillas over and bake another 5 minutes or
until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges

Nutritional Information


No Nutritional Information Available


Source


H-E-B