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Touchdown Texas Sizzlers
Prep Time:
75 minutes
Cook Time:
5 minutes
32 servings

1 1/2 pounds Beef Top Sirloin Steak, cut into 3/4-inch cubes

1 cup picante salsa (medium)

1 1/2 teaspoons lemon pepper

1 teaspoon garlic powder

1/2 teaspoon seasoned salt

1/4 cup vegetable oil, optional

32 4-inch wood or bamboo skewers


Combine salsa, spices and oil together in a glass dish or seal-able pl
astic bag to make marinade.
Marinate the beef cubes for 1 hour in the refrigerator. Stir or turn s
teak cubes halfway through marinating time.
For appetizers, skewer two cubes per 4-inch wooden stick. Grill over M
edium coals for 4 to 5 minutes. Turn occasionally.

Nutritional Information

No Nutritional Information Available


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