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Tortilla Stacks
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

12 Mission corn tortillas

1 (12 ounce) package H-E-B Fully Cooked Taco Beef Crumbles

1/2 cup onion, chopped

1 (14.5 ounce) can Hunt's diced tomatoes with green chiles, drained

1 (15.5 ounce) can Rosarita refried beans

1 (8 ounce) bag shredded H-E-B Monterey Jack cheese

Directions


Heat a large skillet over high heat for 3 minutes.
Add 1/2 cup Wesson oil and fry tortillas, one at a time, for a few sec
onds on each side to soften.
Drain fried tortillas on paper towels and set aside.
Place H-E-B fully cooked taco crumbles in a large microwave-safe bowl
according to package directions.
Add the tomatoes to the beef crumbles; stir and set aside.
Spray a 9 x 13-inch baking pan with non-stick cooking spray.
Spread each fried tortilla with 3 tablespoons refried beans.
Place the first two tortillas on the bottom of the prepared baking dis
h.
Sprinkle each tortilla with 1/3 cup shredded cheese.
Place the second layer of tortillas over the cheese and top each one w
ith 1/3 cup beef and tomato mixture.
Continue with two more layers of tortillas ending up with the beef mix
ture.
Sprinkle the remaining cheese over the two tortilla stacks.
Spray one side of plastic wrap with non-stick cooking spray and cover
casserole.
Heat in microwave oven on Medium power for 10 minutes.
Serve with salsa and sour cream

Nutritional Information


No Nutritional Information Available


Source


H-E-B