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Texas Jack Dip
Prep Time:
0 minutes
Cook Time:
15 minutes

1 pound cream cheese

2 cups thick and chunky salsa

1 pound Monterey Jack Cheese

1 pound ground beef, cooked and drained

1 bag H-E-B Tortilla chips


Preheat oven to 350 degrees.
Coat oven safe baking dish with vegetable spray.
Spread cream cheese in the bottom of the dish.
Top with salsa.
Sprinkle Monterey Jack on salsa.
Bake about 15 minutes or until cheese is melted.
Mix hot cheeses with ground beef in a separate bow

Nutritional Information

No Nutritional Information Available