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Tangy Green Guacamole
Prep Time:
10 minutes
Cook Time:
0 minutes
Makes:
3 cups
Ingredients

3 large ripe avocados

1 cup Frontera Tomatillo Salsa

1/4 cup chopped fresh cilantro, plus a few sprigs for garnish

1/2 teaspoon salt

Directions


Cut avocados in half; twist the two halves apart and remove seeds. Sco
op avocado pulp into a large bowl; mash coarsely with a potato masher
or large fork.
Gently stir in salsa and cilantro. Season with salt, to taste. Garnish
with cilantro sprigs and serve with Frontera Tortilla Chips.

Nutritional Information


No Nutritional Information Available


Source


H-E-B