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Spiced Pecans
Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
1 Pound
Ingredients

1 cup sugar

1/4 teaspoon salt

1/4 teaspoon allspice

1 teaspoon cinnamon

1/3 cup water

1/4 cup light corn syrup

2 cups pecan halves

1 teaspoon vanilla

Directions


Spray 2 cookie sheets with non-stick cooking spray; set aside.
Combine sugar, salt, allspice and cinnamon in a heavy 2-quart skillet;
stir well.
Add water and corn syrup to sugar mixture and stir well.
Heat over medium heat until mixture begins to boil, stirring constantl
y.
Continue to cook, stirring occasionally, until syrup temperature reach
es 235 degrees F on a candy thermometer (soft ball stage).
Remove from heat at once.
Add nuts and vanilla and stir until syrup begins to thicken.
Quickly drop 1 tablespoon coated pecans on prepared cookie sheets usin
g a fork.
Cool spiced pecans and then store in airtight container

Nutritional Information


No Nutritional Information Available


Source


H-E-B