1 lb. medium or large raw shrimp in the shell
1/4 cup dry sherry
1/4 cup water
3 tbsps. soy sauce
2 tbsps. minced fresh ginger
1 tsp. salt
Combine sherry, water, soy sauce, ginger and salt. Stir until smooth.
Add shrimp and toss. Let stand for 30 minutes.
Build a moderate charcoal fire off center in a covered grill. Add your
favorite hardwood chips. Drain the shrimp and spread them out on alum
inum foil opposite the charcoal fire. Close lid and smoke shrimp for 1
5 minutes or until shrimp is opaque. Serve hot or cold
No Nutritional Information Available
H-E-B Cooking Connection