Shrimp, Spinach And Artichoke Dip
8 ounces frozen cooked shrimp, thawed
16 ounces reduced fat cream cheese
1 1/2 cups shredded mozzarella cheese
1 cup parmesan cheese
1/3 cup regular or low-fat mayonnaise
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, chopped
Heat oven to 350 degrees.
Place cream cheese, mozzarella, Parmesan and mayonnaise in a microwave
-safe 2 1/2-quart covered casserole. Heat in microwave 2 to 3 minutes
to melt cheeses; stir occasionally and blend ingredients.
Meanwhile, squeeze spinach dry. Coarsely chop artichoke hearts. Pat sh
rimp dry with a paper towel.
Stir shrimp, spinach and artichoke hearts into cheese mixture.Bake 30
minutes. Serve with crackers, toasted baguette slices or pita chips