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Shrimp And Cream Cheese Appetizer II
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

8 ozs. H-E-B Cream Cheese, softened

1/2 cup Rothschild Farm Southwest Dip, Jalapeno Pepper Dip or Sun Drie
d Tomato Dip

1/4 cup H-E-B Sour Cream

8 ozs. frozen cooked salad Shrimp, thawed

2 cups shredded sharp cheddar cheese

1/2 cup chopped green onions, including tops


Blend cream cheese with dip and sour cream. Stir in shrimp, cheese and
green onions.
Spoon mixture into a bowl and serve cold with crackers or small toast
If you wish to serve a warm appetizer, heat oven to 350°F; spoon mixtu
re into a small baking dish and heat about 15 minutes or until hot and
bubbly. Serve with toasted French bread slices or Pita wedges.

Nutritional Information

No Nutritional Information Available


No Source Information Available