1 (25 ounce) bag frozen roll dough, cloverleaf or dinner rolls
4 ounces sharp white cheddar cheese, shredded (1 cup)
4 green onions with tops
4 tablespoons H-E-B Butter, melted
1 teaspoon Hill country Fare Garlic Powder
1/2 teaspoon Alessi Sea Salt
3 tablespoons Morton & Bassett Sesame Seeds
Place frozen rolls on a sheet pan 30 minutes or until just beginning t
Meanwhile, shred cheese. Chop green onions, including tops. Combine me
lted butter, garlic powder and salt in a small bowl and set aside.
Generously grease bottom and sides of a 10-inch bundt or tube pan. Spr
inkle half of green onions, 1/3 cup cheese and 1 tablespoon sesame see
ds in bottom of prepared pan.
Cut rolls in half or into thirds with scissors or a knife. Arrange one
-half of rolls in bottom of baking pan; drizzle half of the butter mix
ture over rolls. Sprinkle with remaining onions, 1/3 cup cheese and 1
tablespoon sesame seeds.
Arrange remaining rolls over top; drizzle with remaining butter mixtur
e and sprinkle with remaining 1/3 cup cheese and 1 tablespoon sesame s
eeds. Cover pan with plastic wrap and let rise according to package di
Heat oven to 375 degrees F. Bake rolls about 30 minutes or according t
o package directions; cover rolls partially with foil after 20 minutes
to prevent over-browning, if necessary.
Loosen bread at edges of pan; invert onto a plate and serve warm
No Nutritional Information Available