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Roasted Salsa Tuna Dip
Prep Time:
10 minutes
Cook Time:
0 minutes
12 servings

1 pouch (6.4 oz) H-E-B albacore or chunk light tuna pouch

2 Hard cooked eggs peeled and chopped

1 H-E-B Fresher Lasting jumbo avocado half chopped

1/2 cup H-E-B Texas Twists roasted salsa vinaigrette


Place all ingredients in a medium size mixing bowl and toss to combine
Season to taste with salt and pepper.
Chill for 15 minutes or more.
Serve with crackers or corn chips

Nutritional Information

No Nutritional Information Available


No Source Information Available