1 (16 ounce) container H-E-B Fully Cooked® Pork Tamale Filling

1 (13 ounce) bag tortilla chips

1 (16 ounce) can black beans, rinsed & drained

2 cups shredded cheddar cheese

1 small can sliced jalapenos

Directions

Heat oven to 375 degrees F.
Spread tortilla chips over bottom of a large baking sheet with sides.

Place tamale filling in a medium bowl; pull apart with 2 forks for wit
h hands to shred. Arrange over chips. Spread black beans over tamale f
illing.
Top with cheddar cheese and nacho Jalapeño

Nutritional Information

No Nutritional Information Available

Source

H-E-B