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Quick 'N Easy Nachos
Prep Time:
10 minutes
Cook Time:
10 to 15 mintues
Makes:
4 - 8 servings
Ingredients

1 (16 ounce) container H-E-B Fully Cooked® Pork Tamale Filling

1 (13 ounce) bag tortilla chips

1 (16 ounce) can black beans, rinsed & drained

2 cups shredded cheddar cheese

1 small can sliced jalapenos

Directions


Heat oven to 375 degrees F.
Spread tortilla chips over bottom of a large baking sheet with sides.
Place tamale filling in a medium bowl; pull apart with 2 forks for wit
h hands to shred. Arrange over chips. Spread black beans over tamale f
illing.
Top with cheddar cheese and nacho Jalape├▒o

Nutritional Information


No Nutritional Information Available


Source


H-E-B