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Queso Flameado Dip
Prep Time:
15 minutes
Cook Time:
25 minutes
16 servings

1 pkg. (16 oz.) H-E-B Chorizo

1 c. H-E-B Ready, Fresh Go! Diced Onion

1 - 3 jalapeño peppers, chopped

1 can (14.5 oz.) H-E-B Diced Tomatoes Mexcian Style

2 c. cubed H-E-B Oaxaca Cheese

1 bag (16 oz.) H-E-B Corn Tortilla Chips


Heat oven to 450°F. Spray two (8 oz.) Cocinaware Mini Fry Pans wit
h non-stick cooking spray and set aside.
Heat Cocinaware 10" Skillet for 2 minutes over medium heat. Add choriz
o and stir-fry for 4 to 5 minutes until fully cooked. Drain chorizo on
paper towels and return to skillet. Add onions and jalapeños t
o chorizo and continue to stir-fry for 2 more minutes.
Divide chorizo mixture in prepared Cocinaware Mini Fry pans and evenly
top each with tomatoes and cubed Oaxaca cheese. Bake on middle oven r
ack for 15 minutes or until cheese is bubbly hot and slightly browned.
Serve with chips.

Nutritional Information

No Nutritional Information Available


Tia Lety's Kitchen