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Old Fashioned Refrigerator Dinner Rolls
Prep Time:
0 minutes
Cook Time:
9 to 11 minutes
Makes:
Four dozen rolls
Ingredients

1 cup boiling water

1 cup shortening

1 cup sugar

1 1/2 teaspoon salt

2 packages dry yeast

1 cup lukewarm water

2 eggs, beaten

6 cups unsifted flour

Directions


Pour boiling water over shortening, sugar and salt in a large bowl.
Stir until shortening is melted.
Sprinkle yeast into lukewarm water, stir until dissolved, stir in eggs
.
Add flour to shortening mixture.
Add egg and yeast mixture and blend well.
Cover and place in refrigerator for a minimum of four hours and up to
overnight.
Oil muffin pans.
Roll out dough on floured surface.
Make desired shape of rolls, cloverleaf, split-top etc.
Place in prepared pan.
Let rise in warm place for 2 1/2 to 4 hours until about doubled.
Preheat oven to 425 degrees.
Bake 9 to 11 minute

Nutritional Information


No Nutritional Information Available


Source


H-E-B