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Mushroom, Onion & Muenster Quesadillas
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

2 (4-ounce) cans mushroom stems and pieces, drained

1/2 can fried onions

1 to 2 cloves garlic, peeled and sliced

12 flour or corn tortillas

12 thin deli slices of H-E-B classic muenster cheese

1 cup Tio Tio salsa taqueria

Directions


Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spra
y.
Combine mushrooms, onions and garlic in a small bowl; set mixture asid
e.
Place 3 tortillas on each prepared sheet pan.
Place one slice of H-E-B Classic Muenster Cheese on each tortilla (tri
m slice to fit tortilla).
Top each cheese slice with 1/3-cup mushroom mixture; spread evenly.
Top quesadillas with another slice of cheese and tortilla.
Spray the tortilla top with non-stick cooking spray and bake in oven f
or 5 minutes.
Remove from oven, turn quesadillas over and bake another 5 minutes or
until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges and serve with Tio Tio Salsa Taqueria

Nutritional Information


No Nutritional Information Available


Source


H-E-B