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Mediterranean Spinach Artichoke Dip
Prep Time:
10 minutes
Cook Time:
30 minutes
8 servings

1 package 6 oz H-E-B Shredded Italian Asiago Cheese

1/2 Cup H-E-B Harvest Moon Pitted Kalamata Olives, chopped

1/2 Cup Tomato, Chopped

1/2 Cup Fresh Basil, Chopped

3 cloves H-E-B Ready Fresh Go Garlic Cloves, Chopped

1/4 Cup H-E-B Extra Virgin Olive Oil

1 bag 16 oz H-E-B Frozen Chopped Spinach

1 bag 16 oz H-E-B Frozen Select Artichokes


Heat oven to 425 degrees F. Spray a deep-dish pie pan with non-stick
cooking spray and set aside.
Cook the artichokes according to package directions and drain. Thin s
lice the artichoke s and set aside.
Heat a large skillet over medium heat for 3 minutes. Add the olive oi
l and chopped garlic and stir-fry for 30 seconds. Add the basil, toma
to and olives and stir-fry for 3 minutes. Remove the mixture from hea
t and add the frozen spinach, sliced artichokes and shredded Asiago ch
eese. Season the mixture to taste with salt & fresh cracked black pep
Evenly spread the mixture into the prepared baking dish and bake for 3
0 minutes until cheese is bubbly and golden. Serve the Mediterranean
Spinach Artichoke Dip with hot crusty sour dough bread slices or over
steaming hot pasta. Makes: 8 serving

Nutritional Information

No Nutritional Information Available