4 frozen H-E-B Ciabatta Rolls
6 each: H-E-B Harvest Moon™ Kalamata Olives, Stuffed Spanish Oli
ves & Capers, chopped
1/2 cup H-E-B Roasted Pepper Tapenade
4 slices H-E-B Deli Sliced Black Forest Ham & Provolone Cheese
1 tomato, thin sliced
2 H-E-B Ready Fresh Go!® Romaine Lettuce Leaves
Heat oven to 400°F. Bake the H-E-B Ciabatta Rolls according to pac
Meanwhile, combine the chopped olives, capers and roasted pepper tapen
ade in a small bowl. When bread is ready, slice each roll in half. Bru
sh the tapenade olive mixture on the bottom half of each roll. Layer t
he ham & cheese on the other half of the rolls. Place on the baking sh
eet used to bake the rolls and bake in the oven for 10 minutes.
Top the tapenade side with tomato slices & lettuce leaves. Place the t
ops on the muffaletta sandwich and serve.