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Jalepeno & Quesadilla Appetizers
Prep Time:
10 minutes
Cook Time:
15 minutes
24 servings

1 can (15 oz.) Hill Country Fare fat free refried beans

1/2 cup Chopped Harvest Moon sliced red or green jalepeños

1 can (3 oz.) Hill Country Fare fried onions

12 H-E-B whole wheat or 7 grain flour tortillas

1 bag (16 oz.) H-E-B shredded monterey jack cheese


Heat oven to 450F. Line two baking sheets with foil and spray with no
n-stick cooking spray.
Combine the Hill Country Fare Refried Beans, JalapeƱos and Fried Onion
s in a bowl; set mixture aside.
Place 3 tortillas on each sheet pan. Sprinkle 1/4 cup of shredded Mon
terey Jack Cheese on each tortilla. Spread 1/4 cup bean mixture over
each quesadilla. Top quesadillas with 1/4 cup of cheese and a tortilla
. Spray the tortilla top with non-stick cooking spray and bake in oven
for 5 minutes. Remove from oven, turn quesadillas over and bake anot
her 5 minutes or until cheese is melted and tortillas are golden brown
Remove from oven, let cool 5 minutes and place on cutting surface. Cut
each into 8 wedges, arrange on a platter and serve warm

Nutritional Information

No Nutritional Information Available


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