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Jalapeno Jack & Black Bean Quesadillas
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 (15-ounce) can black beans, rinsed and drained

1 (7-ounce) can whole kernel corn, drained

1 (3-ounce) can fried onions

12 flour or corn tortillas

12 thin deli slices of H-E-B jalapeno jack cheese

Directions


Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spra
y.
Combine black beans, corn and onions in a bowl; set mixture aside.
Place 3 tortillas on each sheet pan.
Place 1 sliced of H-E-B JalapeƱo Jack Cheese on each tortilla.
Spread 1/3-cup black bean mixture over each quesadilla.
Top quesadillas with another slice of cheese and tortilla.
Spray the tortilla top with non-stick cooking spray and bake in oven f
or 5 minutes.
Remove from oven, turn quesadillas over and bake another 5 minutes or
until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges and serve

Nutritional Information


No Nutritional Information Available


Source


H-E-B