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Italian Nachos
Prep Time:
10 minutes
Cook Time:
15 minutes
12 servings

1/2 (12 oz.) package won ton wrappers, cut diagonally into halves

2 to 3 cups Hill Country Fare Canola Oil for frying

1 (12 oz.) package H-E-B Fully Cooked Italian Beef Crumbles

1 large tomato, chopped

2 green onions, chopped

1/2 cup pitted Kalamata, green, or black olives, drained and chopped

1 (16 oz.) package shredded H-E-B Pizza Blend Cheese


Heat oven to 400 degrees. Line a large baking sheet with foil and set
To fry won ton wrappers, pour oil in a deep heavy skillet or an electr
ic fryer to a depth of 3 inches. Heat oil in skillet over high heat or
375 degrees in an electric fryer. Fry 8 to 10 won ton wrappers at a t
ime for 30 seconds or until golden brown. Remove fried won tons and dr
ain on paper towels. Fry all remaining wontons and set aside.
Heat H-E-B Fully Cooked Italian Seasoned Beef Crumbles according to pa
ckage instructions. Place fried won tons on foil lined baking sheet. T
op fried won tons with hot Italian Seasoned Beef Crumbles, tomato, gre
en onions, olives and shredded cheese. Heat in oven for 3 to 4 minutes
until cheese melts. Serve hot

Nutritional Information

No Nutritional Information Available