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Holiday Party Enchilada Dip
Prep Time:
10 minutes
Cook Time:
10 to 20 minutes
6 - 8 servings

1 cup H-E-B Ready, Fresh Go!® Hot Pico de Gallo

1 can (10 oz.) enchilada sauce

2 pkgs. (8 oz.) H-E-B Cream Cheese, softened

4 cups H-E-B Shredded Monterrey Jack Cheese


Combine cheeses and enchilada sauce in a 3-4 quart crockpot.
Stir occasionally until cheese is melted.
Add H-E-B Ready, Fresh, Go!® Hot Pico de Gallo.

Nutritional Information

No Nutritional Information Available


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