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Holiday Brie With Fruit & Nuts
Prep Time:
10 minutes
Cook Time:
15 minutes
4 - 6 servings

1 8 ounce round Brie cheese

1 tablespoon brown sugar

1/4 teaspoon cinnamon

1/2 cup finely chopped pear

1/4 cup finely chopped walnuts or pecans

1/4 cup dried cherries or cranberries

1 tablespoon butter, melted


Heat oven to 350 degrees.
Blend brown sugar with cinnamon in a small bowl. Add pear, nuts and ch
erries or cranberries; stir gently to mix. Drizzle with butter and sti
r until just moistened.
Split brie in half horizontally and remove top. Place bottom half in a
small baking pan, cut-side up; spread evenly with half of pear mixtur
e. Lay top half of brie over bottom half, rind-side up. Spoon remainin
g pear mixture over top.
Bake 9 to 12 minutes or until cheese is soft and just begins to melt;
remove from oven and let stand 10 minutes.
Serve warm brie on a plate with apple and pear wedges and assorted cra

Nutritional Information

No Nutritional Information Available