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Herb & Garlic Zestidillas
Prep Time:
10 minutes
Cook Time:
15 minutes
6 servings

1 (12-count) package H-E-B Garlic Herb Zestilla Tortillas

12 slices H-E-B Deli Italian Asiago Cheese, sliced thin

1 cup Puttanesca Pasta Sauce

1 (4 ounce) jar H-E-B Harvest Moon Pimiento Strips, drained

1 tomatoes, sliced thin

1/2 red onion, sliced thin


Heat oven to 450 degrees F. Line two baking sheets with foil and spray
with nonstick cooking spray.
Place 3 tortillas on each baking sheet. Spread each tortilla with 1 1/
2 tablespoons pasta sauce. Place 3 tablespoons shredded cheese over sa
uce and top with 3 slices each of pimiento strips, tomato, and onion.
Top the Zestillas with 3 tablespoons shredded cheese and another Garli
c Herb Zestilla. Spray the top of the Zestilla with nonstick cooking s
pray. Bake in oven for 5 minutes. Remove from oven, turn Zestillas ove
r and bake another 5 minutes or until cheese is melted and tortillas a
re golden brown.
Remove from oven, let cool 5 minutes, and place on cutting surface. Cu
t into wedges and serve

Nutritional Information

No Nutritional Information Available