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Healthy Chalupas
Prep Time:
15 minutes
Cook Time:
10 minutes
6 servings

12 H-E-B White Corn Tortillas

1 package (12 oz) H-E-B Fully Fit™ Fresh Lean Ground Turkey

1 teaspoon H-E-B Chicken Fajita Seasoning

1 Tablespoon Hill Country Fare Canola Oil

1 can (15 oz) Hill Country Fare Fat Free Refried Beans

3 cups iceberg lettuce, shredded

2 medium tomatoes, chopped

1 c. H-E-B Ready, Fresh, Go!® Chopped Onions

3/4 c. H-E-B Shredded Fat Free Cheddar Cheese


Heat oven to 450°F. Place corn tortillas on oven rack and bake for
3 to 4 minutes. The tortillas will puff. Remove baked tortillas from
oven and set aside.
Heat skillet over high heat for 3 minutes. Combine the turkey, fajita
seasoning. and canola oil in a bowl. Add the seasoned ground turkey t
o hot skillet and stir-fry for 4 minutes. Add 1/2 cup Water to cooke
d ground turkey and cook for 1 minute more.
Spread 1 1/2 Tablespoon refried beans on each crisp tortilla shell and
top with 2 Tablespoons cooked ground turkey, 1/4 cup shredded lettuce
, 3 Tablespoons chopped tomato, 2 Tablespoons chopped onions and 1 Tab
lespoons shredded fat free cheese.

Nutritional Information

No Nutritional Information Available


No Source Information Available