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Havarti With Basil Napoleon-Dillas
Serve this elegant eggplant entrée as a healthy alternative to the traditional fried parmigiana-variety and pair it up with a Greek salad filled with Romaine, feta cheese and black olives to make it a meal.
Prep Time:
15 minutes
Cook Time:
25 minutes
6 servings

1 small eggplant, cut into 1/4-inch thick slices with skin

1/4 cup olive oil

1/2 cup garlic bread crumbs

12 flour tortillas or 6 pita breads, separated into two halves

12 thin deli slices of H-E-B havarti with basil cheese

1 large tomato, sliced thin


Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spra
Brush the eggplant slices with olive oil and coat both sides with brea
Place on one of the prepared baking sheets and bake for 10 minutes.
Place 3 flour tortillas or pita bread on each of the prepared sheet pa
Place 1 slice of H-E-B Havarti with Basil Cheese on tortillas or pita
Top each cheese slice with 2 to 3 slices of baked eggplant and 2 slice
s tomato.
Top Napoleon-dillas with another slice of cheese and tortilla or pita
bread slice.
Spray the tortilla or pita bread top with non-stick cooking spray and
bake in oven for 5 minutes.
Remove from oven, turn Napoleon-dillas over and bake another 5 minutes
or until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges and serve

Nutritional Information

No Nutritional Information Available