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Havarti With Basil Napoleon-Dillas
Serve this elegant eggplant entrée as a healthy alternative to the traditional fried parmigiana-variety and pair it up with a Greek salad filled with Romaine, feta cheese and black olives to make it a meal.
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
6 servings
Ingredients

1 small eggplant, cut into 1/4-inch thick slices with skin

1/4 cup olive oil

1/2 cup garlic bread crumbs

12 flour tortillas or 6 pita breads, separated into two halves

12 thin deli slices of H-E-B havarti with basil cheese

1 large tomato, sliced thin

Directions


Heat oven to 450 degrees F.
Line two baking sheets with foil and spray with non-stick cooking spra
y.
Brush the eggplant slices with olive oil and coat both sides with brea
dcrumbs.
Place on one of the prepared baking sheets and bake for 10 minutes.
Place 3 flour tortillas or pita bread on each of the prepared sheet pa
ns.
Place 1 slice of H-E-B Havarti with Basil Cheese on tortillas or pita
breads.
Top each cheese slice with 2 to 3 slices of baked eggplant and 2 slice
s tomato.
Top Napoleon-dillas with another slice of cheese and tortilla or pita
bread slice.
Spray the tortilla or pita bread top with non-stick cooking spray and
bake in oven for 5 minutes.
Remove from oven, turn Napoleon-dillas over and bake another 5 minutes
or until cheese is melted and tortillas are golden brown.
Remove from oven, let cool 5 minutes and place on cutting surface.
Cut into wedges and serve

Nutritional Information


No Nutritional Information Available


Source


H-E-B