HEB logo
Grilled Shrimp Pizza Toppers
Prep Time:
15 minutes
Cook Time:
4 minutes
Makes:
4 servings
Ingredients

1 pound jumbo shrimp, peeled, deveined, rinsed and blot dried with pap
er towels

1 (4 oz.) container Great Catch Scampi Splash

1 package bamboo skewers, soaked in water for 1 hour or more

Directions


Combine shrimp with 1/2 container scampi splash in a large bowl; toss
to coat. Cover with plastic wrap and chill for 15 minutes.
Skewer shrimp in an interlocking "C" pattern. Skewer 6 shrimp per skew
er.
Prepare grill so that fire is hot. When the fire is hot, you can hold
your hand over the coals for 3-4 seconds at a distance of 5 inches. Li
ghtly oil grill with olive oil and rub off excess with a rolled dishto
wel.
Arrange shrimp skewers on hot grate and brush with the remaining scamp
i splash. Grill until nicely browned on the outside and firm pink insi
de, about 2 minutes per side. Brush shrimp liberally with the barbecue
sauce once or twice as they cook. Remove skewers and place on platter
s

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available