HEB logo
Grilled Shrimp Pizza Toppers
Prep Time:
15 minutes
Cook Time:
4 minutes
4 servings

1 pound jumbo shrimp, peeled, deveined, rinsed and blot dried with pap
er towels

1 (4 oz.) container Great Catch Scampi Splash

1 package bamboo skewers, soaked in water for 1 hour or more


Combine shrimp with 1/2 container scampi splash in a large bowl; toss
to coat. Cover with plastic wrap and chill for 15 minutes.
Skewer shrimp in an interlocking "C" pattern. Skewer 6 shrimp per skew
Prepare grill so that fire is hot. When the fire is hot, you can hold
your hand over the coals for 3-4 seconds at a distance of 5 inches. Li
ghtly oil grill with olive oil and rub off excess with a rolled dishto
Arrange shrimp skewers on hot grate and brush with the remaining scamp
i splash. Grill until nicely browned on the outside and firm pink insi
de, about 2 minutes per side. Brush shrimp liberally with the barbecue
sauce once or twice as they cook. Remove skewers and place on platter

Nutritional Information

No Nutritional Information Available


No Source Information Available