HEB logo
Grilled Pineapple Salsa
Prep Time:
20 minutes
Cook Time:
10 to 12 minutes (for grilling)
Makes:
6 servings
Ingredients

2/3 slices fresh pineapple

1/4 cup Fischer & Weiser® Charred Pineapple & Bourbon Sauce

1 tablespoon olive oil

2 small Roma tomatoes, finely chopped

1 jalapeño, seeds & stems removed

1/4 cup chopped onion

1/4 cup chopped fresh cilantro

* salt & pepper, to taste

Directions


Cut peel from pineapple; cut or trim away eyes. Cut pineapple crosswis
e into 1/2-inch thick slices. Blend pineapple sauce with oil in a smal
l bowl.
Grill pineapple slices over Medium heat 3 to 5 minutes per side; sprea
d or brush sauce mixture over pineapple slices during cooking. Remove
to a cutting board. Cool pineapple slightly and cut into 1/4-inch dice
.
Cut tomatoes in half and remove seeds; cut into 1/4-inch dice. Finely
chop jalapeño, onion, and cilantro. Toss pineapple with tomatoes, jal
apeño, onion, and cilantro in a medium bowl. Stir in any remaining sau
ce mixture; season to taste with salt and pepper. Serve salsa with ste
aks.

Nutritional Information


No Nutritional Information Available


Source


H-E-B