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Grilled Chicken Mini Appetizers
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
6 - 8 servings
Ingredients

2 H-E-B Fully Cooked Boneless Seasoned Chicken Breasts, thawed & slic
ed

1 cup H-E-B Harvest Moon Roasted Red Peppers, drained & sliced

4 green onions, chopped

1/2 cup H-E-B Texas Bold Bar-B-Que Sauce, any flavor

1 (8 ounce) package H-E-B Colby Jack Shredded Cheese

6 H-E-B Homestyle Flour Tortillas

Directions


Heat oven to 350 degrees. Spray 2 large baking sheets with nonstick co
oking spray and set aside.
Combine sliced chicken, sliced peppers, chopped onions, barbecue sauce
and shredded cheese in a large mixing bowl; toss to combine.
Place 3 to 4 tortillas on each prepared baking sheet. Spread 1/2 cup o
f chicken mixture on each flour tortilla. Bake chicken appetizers for
8 to 10 minutes and cut into 6 to 8 wedges. Serve hot.

Nutritional Information


No Nutritional Information Available


Source


H-E-B