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Greek-Style Beef Quesadillas
Prep Time:
20 minutes
Cook Time:
10 minutes
5 Quesadillas

12 oz. frozen H-E-B Fully Cooked Beef Fajitas

1/2 seedless or hothouse cucumber

1/2 small red onion, thinly sliced

1/4 cup bottled Kraft Greek Vinaigrette Dressing

1 (5 ct.) pkg. handmade pita bread

1 (8 oz.) tub Philadelphia Cream Cheese Spread, regular or roas
ted garlic

4 oz. feta cheese crumbles, Mediterranean

1/3 cup fancy shredded mozzarella cheese


Cut cucumber lengthwise in half and then crosswise into very thin slic
es. Toss cucumber with onion and dressing in a medium bowl; set aside
to allow flavors to blend.
Microwave fajitas according to package directions.
Split each pita horizontally to form a top and bottom. Lay cut-sides u
p and spread with cream cheese. Arrange fajita slices over 5 halves, e
venly divided; sprinkle with feta cheese. Layer cucumber and onion ove
r feta and sprinkle each pita with 1 tablespoon mozzarella cheese. Top
with remaining pita halves, cut-sides down. Save remaining cucumber m
ixture to serve with quesadillas.
Heat 2 medium non-stick skillets over Medium heat. Place 1 quesadilla
in each skillet; heat 2 to 3 minutes per side, until bread is toasted
and filling is hot. Remove from skillet and heat remaining quesadillas
. Cut into wedges; serve with remaining cucumber mixture and garnish w
ith yogurt, if desired

Nutritional Information

No Nutritional Information Available