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Football Cheese Puffs
Prep Time:
0 minutes
Cook Time:
12 to 15 minutes
3 - 4 dozen

1 loaf day old French bread

3 ounces cream cheese

1/3 pound sharp cheddar cheese

1/2 cup margarine

2 egg whites, beaten to stiff peaks

1 dash hot sauce (optional)


Trim crust and cut bread into 1-inch squares.
Melt margarine and cheese in a double boiler or microwave.
Fold into egg whites.
Dip bread into cheese mixture, place on a cookie sheet, cover with foi
l or wax paper and refrigerate overnight.
Bake at 400 degrees for 12 to 15 minute

Nutritional Information

No Nutritional Information Available