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El Pinto Seven Layer Dip
Prep Time:
15 minutes
Cook Time:
0 minutes
24 servings

1 package (8 oz.) H-E-B Fresher LastingĀ® avocado chunks

• Juice of 1 lime

• salt & pepper

2 cans (15 oz.each) Central Market™ Organics Pinto Beans, draine
d and mashed

• taco-seasoned ground beef crumbles

2 cups H-E-B Shredded Cheddar Cheese, regular, reduced fat or fat free

1 jar (16 oz.) El Pinto Green Chile Sauce

1 cup H-E-B Sour Cream, regular, reduced fat or fat free

2 cups chopped tomato


To make guacamole: chop the avocado chunks, combine with the lime juic
e, season to taste with salt and pepper. Set aside.
Spread a layer of mashed pinto beans on a deep dish pie pan. Layer th
e cooled beef crumbles, shredded cheddar cheese, El Pinto Green Chile
Sauce, guacamole, sour cream and chopped tomatoes.
Cover the layered dip with plastic wrap and refrigerate for 30 minutes
or until ready to serve. Serve Seven Layer dip with corn tortilla chi

Nutritional Information

No Nutritional Information Available


No Source Information Available