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Crunchy Fajita Quesadillas
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
6 servings
Ingredients

1 package H-E-B Fresher Lasting Chunky Guacamole Kit

1/2 (3 oz.) can Hill Country Fare Fried Onions

1 (8 oz.) package shredded H-E-B Mexican Blend or Jalapeño Jack
Cheese

1 (12 oz.) package H-E-B Fully Cooked Beef or Chicken Fajita Strips, c
hopped

12 Tia Rosa Corn or Flour Tortillas

1 cup H-E-B Fresher Lasting or jar Salsa

Directions


Prepare guacamole according to package directions and set aside. Combi
ne onions, shredded cheese and chopped fajitas in a medium-size bowl;
toss and set mixture aside.
Heat a large skillet or griddle over high heat for 3 minutes. Place 2
to 3 tortillas on hot skillet and heat for 1 minute. Turn tortilla ove
r and scoop 1/3-cup fajita mixture in the center of each tortilla. Fol
d each tortilla in half and heat for 1 minute. Turn quesadilla over an
d heat 1 more minute or until cheese is melted and tortillas are golde
n brown.
Cut each quesadilla in half and serve with H-E-B Fresher Lasting Guaca
mole and Salsa

Nutritional Information


No Nutritional Information Available


Source


H-E-B