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Crunch Cheesy Chicken Fingers
Prep Time:
20 minutes
Cook Time:
30 minutes
10-12 pieces

2 cups Crunchy cheese flavored snacks

1/2 cup H-E-B the baker's® scoop all purpose flour'

1/2 tsp. H-E-B black pepper

1 package Chicken breast tenders

1 cup Buttermilk

2 Tablespoons H-E-B Butter

2 Tbsp. canola oil


Process cheese snacks in food processor until coarsely ground. Combine
cheese snacks, flour, and black pepper in a large bowl.
Place chicken tenders and buttermilk in a separate bowl, toss to coat.
Remove chicken tenders from milk one at a time and coat with breading
mixture. Lay on a baking sheet until all chicken is coated.
Melt 1 Tablespoon of butter plus 1 Tablespoon of canola oil in a large
non-stick skillet over medium heat.
Place some of the chicken tenders in heated pan so they are not overcr
owded. Saute chicken for 3-5 minutes on each side.
Repeat steps 4 and 5 for second batch.

Nutritional Information

No Nutritional Information Available


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