2 cups crispy rice
2 teaspoon chicken season blend
1/3 cup vegetable oil
1 pound fresh chicken tenders
Heat oven to 400 degrees.
Spray a 9 x 13-inch baking sheet with non-stick cooking spray and set
Place crispy rice cereal in a plastic food bag and crush.
Combine crushed cereal and season blend in a medium size bowl and set
Place oil in a medium size bowl.
Add chicken tenders.
Next, dip chicken into the cereal mixture.
Using your fingers and palm of your hand, press the coating onto the c
Place coated chicken on prepared baking sheet and bake for 20 minutes
or until juices run clear