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Creepy Crawling Spiders
Prep Time:
30 minutes
Cook Time:
10 minutes
20 servings

20 Hill Country Fare Large Marshmallows

10 Twizzlers Black Licorice or pretzel sticks (used for legs)

2 cups Ghirardelli baking chips

2 Teaspoons Hill Country Fare Canola Oil

1 bottle Wilton cinnamon drops


Cut a small slit on each marshmallow. These slits are for inserting th
e spider legs. Pretzels or Twizzlers can be used for legs. If using Tw
izzlers, cut each Twizzler into 4 equal pieces with scissors. Cut each
piece of licorice into 3 small legs leaving them attached at one end.
Insert the legs on each side of the marshmallow and place on parchmen
t lined trays.
Place the chocolate chips in a heavy bottom pot and heat over medium h
eat, stirring constantly, until they melt. Add the oil to the chocolat
e and stir well to combine. Remove the chocolate from the stovetop and
cool 5 minutes.
Spoon 1 Tablespoon of melted chocolate over each spider and place two
red cinnamon drops for the eyes on one end. Place the trays of the pre
pared spiders in the freezer for 10 minutes to chill. Remove the spide
rs from the freezer and place on a platter

Nutritional Information

No Nutritional Information Available


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