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Creamy Pinto Bean Dip
Prep Time:
15 minutes
Cook Time:
15 minutes
12 servings

2 (14 1/2 oz.) cans Hill Country Fare Pinto Beans, drained

1/2 cup plain yogurt OR

1/2 cup sour cream

1 to 2 pickled jalapeno peppers, stems and seeds removed

1/2 cup H-E-B Shredded Longhorn Cheese

1 Tbsp. canola oil

1 teaspoon cumin


Combine beans, yogurt, jalapenos, and cheese in a food processor or bl
ender bowl and puree to a smooth consistency.
Heat a skillet over high heat for 2 minutes.
Add oil and pureed bean dip.
Reduce heat to medium high and stir-fry beans for 2 to 3 minutes.
Season to taste with salt and pepper.
Serve hot

Nutritional Information

No Nutritional Information Available


No Source Information Available