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Cold Marinated Shrimp
Be sure to figure in marinating time, which takes between 2 and 24 hours
Prep Time:
10 minutes
Cook Time:
5 minutes
6 - 8 servings

2 pounds Medium or Large Shrimp, cooked, peeled & deveined

* Marinade:

1/3 cup fresh squeezed lime juice

1 jalapeno chile, seeded & chopped

2 cloves garlic, crushed

1/4 cup chopped fresh cilantro

1 tablespoon Da Vinci Olive Oil

1/4 teaspoon, each: Morton & Bassett Salt and Coarse Ground Black Pep


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add c
ooked, peeled shrimp; toss to coat. Seal bag and refrigerate 2 to 24 h
ours; turn bag occasionally.
Remove shrimp from marinade right before serving. Arrange shrimp on a
plate over lettuce leaves or in a bowl. Serve with toothpicks.

Nutritional Information

No Nutritional Information Available


No Source Information Available