1 pound uncooked chorizo or pork sausage
1 cup chopped onion
1 can (8 oz) mushroom stems and pieces, drained and chopped
1 can (10 oz) diced tomatoes with green chilies
1 loaf (2 lbs) pasteurized process cheese spread, cubed
Cook chorizo in a large skillet over medium-high heats (about 4-5 minu
tes); drain all fat from skillet.
Using the same skillet, add onion and cook for 2 minutes until onion i
Add mushrooms, tomatoes with green chilies and cheese.
Reduce heat to medium and cook until all ingredients are well blended.
Dip can be heated in microwave oven in a microwave-safe dish on High p
ower for 3 mintues or until smooth
No Nutritional Information Available