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Chips And Greenish Yum With Eyes
Prep Time:
10 minutes
Cook Time:
0 minutes
16 servings

2 pkgs. (8 oz.) H-E-B Fresher LastingĀ® avocado chunks

1/2 cup H-E-B sour cream, regular light or fat free

1/2 cup H-E-B chipotle salsa picante or your favorite flavor

2 tablespoons Fresh lemon juice

6 H-E-B Harvest Moon™ spanish stuffed olives sliced

1 bag (16 oz.) H-E-B tortilla chips


Place the avocado chunks in a food processor bowl and process for 10 s
econds or until chunky.
Stir in sour cream, salsa picante & lemon juice with a spoon and seaso
n to taste with salt & pepper.
Place the dip in a bowl and sprinkle with sliced olives. Serve dip wit
h the H-E-B Tortilla Chips.

Nutritional Information

No Nutritional Information Available


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