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Chipotle Chicken Tapas
Prep Time:
10 minutes
Cook Time:
10 minutes
Makes:
48 appetizers
Ingredients

1 (12oz) can Chipotle Salsa Picante

3 H-E-B Fully Cooked Seasoned Chicken Breasts, chopped

1 (16oz) bag H-E-B Tortilla Round Chips

1 package H-E-B Fresher Lasting Avocado Chunks, chopped or sliced

1 (8oz) bag H-E-B Mexican Blend Cheese

Directions


Heat oven to 450 degrees. Spray a foil lined baking sheet with non-sti
ck cooking spray.
Combine the salsa and chopped chicken in a microwave-safe mixing bowl;
toss to coat. Cover bowl with plastic wrap and microwave on High powe
r for 4 minutes or until piping hot; set mixture aside.
Arrange the tostada rounds on prepared baking sheet. Spoon 1-Tablespoo
n chicken chipotle mixture on each chip. Top chicken with chopped avoc
ado and a Tablespoon of shredded cheese. Bake in oven for 3 to 4 minut
es or until cheese melts. Serve warm

Nutritional Information


No Nutritional Information Available


Source


H-E-B